We bring people together through authentic local and international dishes. We sell the best dishes and provide the best catering services.
It all started with a dream and a passion for food. “Our families come from Ghana, West Africa; and we have lived on three continents: Africa, Europe and now North America. Chef Isaac has been in the food business from his childhood, learning first from his mother, Martha, about different foods and the way they promote healing and health. Martha was known in her village as a healer, using herbs, spices, dried fruits, and vegetables as healing elements in the body. Isaac learned marvelous things about using these spices and flavorings from her priceless legacy of tried and true wisdom, delivered with a caring heart.
Kalahari Foods, MN began in 2007 in Brooklyn Park, Minnesota, and was born out of our love for cooking, using authentic flavors that spoke of our homeland. What started out as a way to bring our friends and neighbors together around food has turned into a premier source of exquisite, delicious authentic food in this area. Today, we continue to gather diverse groups of people together around authentic flavors of our heritage and those from other parts of the globe.
Meet our Team
We are proud to provide our customers with a unique and satisfying culinary experience while maintaining the highest standards in food, quality, and customer service
Rosemond Sarpong (Rosie) Owens
Our Impact Project
SALG aims to improve the quality of education in Africa through provision of literacy materials that enable students to acquire knowledge and achieve their potential. The poorest performing schools in Ghana will be equipped with books and educational materials. SALG intends to extend their reach to equip community libraries with books and internet access, to serve as hubs of learning and enterprise in the poorest communities. This is made possible through a partnership with Books for Africa. Learn more about SALG at Giving with Kalahari